In 100 g (Grams) of Peas, split, mature seeds, cooked, boiled, with salt there is 0.39 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peas, split, mature seeds, cooked, boiled, with salt.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Peas, split, mature seeds, cooked, boiled, with salt

Peas, split, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Peas, split, mature seeds, cooked, boiled, with salt are listed below.

Water	69.49 g	69.49%
Energy (calorie)	116 kcal
Energy (joule)	484 kJ
Protein	8.34 g	8.34%
Total lipid (fat)	0.39 g	0.39%
Ash	1.27 g	1.27%
Carbohydrate, by difference	20.51 g	20.51%
Fiber, total dietary	8.3 g	8.3%
Sugars, total	2.9 g	2.9%
Calcium, Ca	14 mg	0.01%
Iron, Fe	1.29 mg
Magnesium, Mg	36 mg	0.04%
Phosphorus, P	99 mg	0.10%
Potassium, K	362 mg	0.36%
Sodium, Na	238 mg	0.24%
Zinc, Zn	1 mg
Copper, Cu	0.181 mg
Manganese, Mn	0.396 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	0.4 mg

Nutrients in Peas, split, mature seeds, cooked, boiled, with salt